rasp imp stout - Beer Recipe - Brewer's Friend

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rasp imp stout

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday April 3rd 2020
1.095
1.021
9.8%
61.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 28.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 9.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 4.8%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 9.5%
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 19%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
2 kg Raspberry, red2 kg Raspberry, red - (late fermenter addition) 2.3 0 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 5 days 42%
50 g Summit50 g Summit Hops Pellet 18.5 Boil 30 min 61.36 37%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Whirlpool at 50 °C 80 min 21%
4.76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
montys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 20.6 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"rasp imp stout" Imperial Stout beer recipe by stuart g. All Grain, ABV 9.75%, IBU 61.36, SRM 50, Fermentables: (Lager, Maris Otter Pale, Black Malt, Pale Chocolate, Dry Malt Extract - Wheat, Flaked Oats, Raspberry, red) Hops: (Simcoe, Summit, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 19:36 UTC