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ESB

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 3rd 2020
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ESB

by bkesm

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 33

1.055
1.011
5.8%
33.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 73.4%
0.20 kg Castle Malting - Château Crystal0.2 kg Château Crystal 34.4 60.6 3.7%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 5.5%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.5%
0.15 kg Muntons - Dark Crystal0.15 kg Dark Crystal 33 150 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 13.88 80.6%
12 g Magnum12 g Magnum Hops Pellet 12.8 Boil 60 min 19.95 19.4%
62 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.8
Mash volume with grains (equipment estimates 36.8 L) 38.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Anonymous. BIAB, ABV 5.77%, IBU 33.83, SRM 14.37, Fermentables: (Pale Ale, Château Crystal, Abbey Malt, Biscuit, Melanoidin, CaraAmber, Dark Crystal) Hops: (Willamette, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 18:59 UTC