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Saison printemps 2020

130 calories 6.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Thursday April 2nd 2020
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OG: 1.050 FG: 1.005 ABV: 5.9% IBU: 30

1.044
1.001
5.7%
31.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 66.8%
430 g Weyermann - Vienna Malt430 g Vienna Malt 37 3.5 9%
230 g German - Acidulated Malt230 g Acidulated Malt 27 3.4 4.8%
180 g German - CaraMunich I180 g CaraMunich I 34 39 3.8%
750 g American - Wheat750 g Wheat 38 1.8 15.7%
4,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9.9 Boil 20 min 26.35 24.1%
20 g Amarillo20 g Amarillo Hops Pellet 7.7 Whirlpool at 77 °C 15 min 1.94 13.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 2.77 13.8%
70 g Amarillo70 g Amarillo Hops Pellet 7.7 Dry Hop 3 days 48.3%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 35.7
Mash volume with grains (equipment estimates 40.8 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.8 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Saison printemps 2020" Saison beer recipe by jordsti. BIAB, ABV 5.72%, IBU 31.07, SRM 5.07, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt, CaraMunich I, Wheat) Hops: (Centennial, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 18:53 UTC