Six-Shooter Stout - Beer Recipe - Brewer's Friend

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Six-Shooter Stout

285 calories 26.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday April 2nd 2020
1.086
1.018
8.9%
50.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 13.8%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 20.7%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 48.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.4%
1.50 lb Honey1.5 lb Honey - (late fermenter addition) 35 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.94 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.21 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.95 14.3%
0.50 oz Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops Leaf/Whole 9.4 Boil 30 min 6.05 14.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 3.54 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 2.89 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
21 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Six-Shooter Stout" Russian Imperial Stout beer recipe by Brewer #315928. Partial Mash, ABV 8.86%, IBU 50.58, SRM 50, Fermentables: (Roasted Barley, Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Black Patent, Oat Malt, Honey) Hops: (Chinook, Centennial, Cascade, US Brewer Gold, Kent Goldings, Willamette)
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  • Last Updated: 2020-04-02 22:30 UTC