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Pale Ale #1 - Apocalypse Edition

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guco
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 66%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 9.4%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 11.3%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 25.36 11.5%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 4.1 4.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.99 8.8%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 30 min 3.15 4.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.19 8.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop Day 4 31%
35 g Cascade35 g Cascade Hops Pellet 6.3 Dry Hop Day 4 31%
113 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation.

Last Updated and Sharing
 
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  • Last Updated: 2020-04-05 06:15 UTC