Brown IPL - Beer Recipe - Brewer's Friend

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Brown IPL

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 28th 2020
1.061
1.015
6.0%
54.8
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 36.3%
3.50 lb Briess - Bonlander Munich3.5 lb Bonlander Munich 36 10 31.8%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 18.2%
8.10 oz American - CaraCrystal Wheat Malt8.1 oz CaraCrystal Wheat Malt 34 55 4.6%
8.10 oz American - Caramel / Crystal 60L8.1 oz Caramel / Crystal 60L 34 60 4.6%
3.90 oz Belgian - Special B3.9 oz Special B 34 115 2.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.3%
176.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 21.77 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.95 10.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 5 min 8.75 10.9%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 30 min 5.51 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.84 10.9%
1.60 oz Ekuanot1.6 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 17.5%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.9%
9.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
6 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
MINNEAPOLIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
1 gal Infusion 170 °F 170 °F 5 min
4 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.93 g | 27.7 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Brown IPL" Specialty IPA: Brown IPA beer recipe by elaplant74. All Grain, ABV 6.01%, IBU 54.82, SRM 17.71, Fermentables: (Pilsner, Bonlander Munich, DME Bavarian Wheat, CaraCrystal Wheat Malt, Caramel / Crystal 60L, Special B, Chocolate) Hops: (Ekuanot, Mosaic, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-05 18:49 UTC