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C19 Session IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 28th 2020
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1.067
1.018
6.4%
63.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.75 7.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.45 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.76 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 16.48 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 14.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 30 min 8.65 7.1%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"C19 Session IPA" American IPA beer recipe by Brewer #57351. All Grain, ABV 6.37%, IBU 63.08, SRM 8.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Golden Promise) Hops: (Centennial, Cascade, Citra, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 19:45 UTC