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Schwarzbier

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 27th 2020
1.053
1.015
5.0%
33.8
31.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 55.8%
1.50 lb Finland - Pilsner Malt1.5 lb Pilsner Malt 37 2 27.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.3%
0.13 lb Finland - Black Malt0.125 lb Black Malt 30 526 2.3%
0.13 lb German - CaraMunich I0.125 lb CaraMunich I 34 39 2.3%
0.13 lb United Kingdom - Crystal 70L0.125 lb Crystal 70L 34 70 2.3%
0.13 lb German - Melanoidin0.125 lb Melanoidin 37 25 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 20 min 33.81 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 20 min
1 gal Infusion -- 157 °F 55 min
1 gal -- 158 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.42 17.7
Equipment Profile Used: System Default
 
Notes

Brew 4/24
Keg 5/13

Last Updated and Sharing
 
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  • Last Updated: 2020-05-14 03:11 UTC