Rona Rigger's Ale - Beer Recipe - Brewer's Friend

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Rona Rigger's Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.38 liters
Post Boil Size: 25.97 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 25th 2020
1.055
1.013
5.4%
28.8
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 74.6%
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 18.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
0.20 kg New Zealand - Pilsner Malt0.2 kg Pilsner Malt 37.3 1.93 3.7%
0.05 kg New Zealand - Wheat Malt0.05 kg Wheat Malt 35.4 2.13 0.9%
0.01 kg United Kingdom - Roasted Barley0.01 kg Roasted Barley 29 550 0.2%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum (15 AA)9 g Magnum (15 AA) Hops Pellet 10.5 First Wort 60 min 11.66 3.6%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.88 6%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.35 6%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.79 4%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 70 °C 20 min 2.24 8%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 70 °C 20 min 2.61 8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool at 70 °C 20 min 3.26 8%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 16.1%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 8%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 8%
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 10 Dry Hop 0 days 8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 8%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.42 L Strike 69 °C 67 °C 60 min
15.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.4
Mash volume with grains 21
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Rona Rigger's Ale" American Amber Ale beer recipe by 11_elephants. All Grain, ABV 5.43%, IBU 28.8, SRM 14.81, Fermentables: (Maris Otter Pale Ale, Supernova Malt, CaraMunich I, Pilsner Malt, Wheat Malt, Roasted Barley) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Centennial (10 AA), Nelson Sauvin (12.5 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-20 09:34 UTC