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141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 25th 2020
1.046
1.012
4.6%
52.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 26.1%
1.40 kg Gladfield - Pilsner Malt1.4 kg Pilsner Malt 37.7 1.93 26.1%
0.73 kg New Zealand - American Ale Malt0.73 kg American Ale Malt - (late boil kettle addition) 37.3 2.54 13.6%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 14.9%
0.75 kg Gladfield - Harraway's Rolled Oats0.75 kg Harraway's Rolled Oats 39.1 1.4 14%
0.22 kg German - Melanoidin0.22 kg Melanoidin 37 25 4.1%
0.07 kg German - Dark Munich0.07 kg Dark Munich 36 10 1.3%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45.50 g Centennial45.5 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 9.34 17.9%
58.40 g Chinook58.4 g Chinook Hops Pellet 13 Whirlpool 0 min 19.98 23%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 23.4 27.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.8%
253.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains (equipment estimates 6.2 L) 20.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 6.5 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11.4
Boil off losses -11.4
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 14.2
Going into fermentor 19
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg

Water is Melbourne tap with 10.5 g of calcium chirid

Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted .

Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae

Will add tasting notes

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  • Last Updated: 2020-03-26 17:53 UTC