Clonework Tangerine - Beer Recipe - Brewer's Friend

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Clonework Tangerine

165 calories 16.5 g 378 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 378ml)
Carbs: 16.5 g (Per 378ml)
Created: Monday March 23rd 2020
1.047
1.011
4.8%
22.0
8.8
5.4
27.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale £ 1.76 / kg
£ 6.34 		38 3.75 83.1%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt £ 1.84 / kg
£ 1.10 		35 17.5 13.9%
0.13 kg United Kingdom - Crystal 60L0.13 kg Crystal 60L £ 1.98 / kg
£ 0.26 		34 60 3%
4.33 kg / £ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops £ 0.07 / g
£ 0.40 		Pellet 13.1 Boil 70 min 11.2 3%
2 g Citra2 g Citra Hops £ 0.06 / g
£ 0.12 		Pellet 12 Boil 70 min 3.42 1%
2 g Simcoe2 g Simcoe Hops £ 0.07 / g
£ 0.13 		Pellet 13.1 Boil 10 min 1.31 1%
2 g Citra2 g Citra Hops £ 0.06 / g
£ 0.12 		Pellet 12 Boil 10 min 1.2 1%
5 g Amarillo5 g Amarillo Hops £ 0.07 / g
£ 0.35 		Pellet 8.4 Boil 10 min 2.1 2.5%
5 g Chinook5 g Chinook Hops £ 0.04 / g
£ 0.18 		Pellet 11.2 Boil 10 min 2.8 2.5%
3 g Chinook3 g Chinook Hops £ 0.04 / g
£ 0.11 		Pellet 11.2 Boil 0 min 1.5%
18 g Simcoe18 g Simcoe Hops £ 0.07 / g
£ 1.20 		Pellet 13.1 Boil 0 min 9%
5 g Citra5 g Citra Hops £ 0.06 / g
£ 0.30 		Pellet 12 Boil 0 min 2.5%
8 g Mosaic8 g Mosaic Hops £ 0.06 / g
£ 0.47 		Pellet 10 Boil 0 min 4%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.50 		Pellet 12 Dry Hop 4 days 12.6%
25 g Mosaic25 g Mosaic Hops £ 0.06 / g
£ 1.47 		Pellet 10 Dry Hop 4 days 12.6%
40 g Simcoe40 g Simcoe Hops £ 0.07 / g
£ 2.68 		Pellet 13.1 Dry Hop 4 days 20.1%
15 g Amarillo15 g Amarillo Hops £ 0.07 / g
£ 1.05 		Pellet 8.4 Dry Hop 4 days 7.5%
19 g Chinook19 g Chinook Hops £ 0.04 / g
£ 0.67 		Pellet 11.2 Dry Hop 4 days 9.5%
4 g Amarillo4 g Amarillo Hops £ 0.07 / g
£ 0.28 		Pellet 8.4 Dry Hop 4 days 2%
15 g Cascade15 g Cascade Hops £ 0.04 / g
£ 0.60 		Pellet 6.8 Dry Hop 4 days 7.5%
199 g / £ 11.62
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Tangerine Extract Flavor Whirlpool 0 min.
5.50 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
£ 7.99 / each
£ 7.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.19 L Strike 66 °C 66 °C 45 min
12.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 18.2
Mash volume with grains 21
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 30.2  
Equipment Profile Used: System Default
"Clonework Tangerine" American IPA beer recipe by Sleeping Dog Brewing. All Grain, ABV 4.78%, IBU 22.02, SRM 8.79, Fermentables: ( Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Simcoe, Citra, Amarillo, Chinook, Mosaic, Cascade) Other: (Tangerine Extract, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-05 13:31 UTC