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Clonework Tangerine

143.68 calories 14.41 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Monday March 23rd 2020
1.047
1.011
4.78%
22.02
8.79
5.36
27.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 1.76 / kg
6.34
38 3.75 83.1%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 1.84 / kg
1.10
35 17.5 13.9%
0.13 kg United Kingdom - Crystal 60L0.13 kg Crystal 60L 1.98 / kg
0.26
34 60 3%
4.33 kg / 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops 0.07 / g
0.40
Pellet 13.1 Boil 70 min 11.2 3%
2 g Citra2 g Citra Hops 0.06 / g
0.12
Pellet 12 Boil 70 min 3.42 1%
2 g Simcoe2 g Simcoe Hops 0.07 / g
0.13
Pellet 13.1 Boil 10 min 1.31 1%
2 g Citra2 g Citra Hops 0.06 / g
0.12
Pellet 12 Boil 10 min 1.2 1%
5 g Amarillo5 g Amarillo Hops 0.07 / g
0.35
Pellet 8.4 Boil 10 min 2.1 2.5%
5 g Chinook5 g Chinook Hops 0.04 / g
0.18
Pellet 11.2 Boil 10 min 2.8 2.5%
3 g Chinook3 g Chinook Hops 0.04 / g
0.11
Pellet 11.2 Boil 0 min 1.5%
18 g Simcoe18 g Simcoe Hops 0.07 / g
1.20
Pellet 13.1 Boil 0 min 9%
5 g Citra5 g Citra Hops 0.06 / g
0.30
Pellet 12 Boil 0 min 2.5%
8 g Mosaic8 g Mosaic Hops 0.06 / g
0.47
Pellet 10 Boil 0 min 4%
25 g Citra25 g Citra Hops 0.06 / g
1.50
Pellet 12 Dry Hop 4 days 12.6%
25 g Mosaic25 g Mosaic Hops 0.06 / g
1.47
Pellet 10 Dry Hop 4 days 12.6%
40 g Simcoe40 g Simcoe Hops 0.07 / g
2.68
Pellet 13.1 Dry Hop 4 days 20.1%
15 g Amarillo15 g Amarillo Hops 0.07 / g
1.05
Pellet 8.4 Dry Hop 4 days 7.5%
19 g Chinook19 g Chinook Hops 0.04 / g
0.67
Pellet 11.2 Dry Hop 4 days 9.5%
4 g Amarillo4 g Amarillo Hops 0.07 / g
0.28
Pellet 8.4 Dry Hop 4 days 2%
15 g Cascade15 g Cascade Hops 0.04 / g
0.60
Pellet 6.8 Dry Hop 4 days 7.5%
199 g / 11.62
 
Mash Guidelines
Amount Description Type Temp Time
18.19 L Strike 66 °C 45 min
12.69 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Tangerine Extract Flavor Whirlpool 0 min.
5.50 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
7.99 / each
7.99
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 9.4
Strike water volume at mash thickness of 2.0127 qt/lb 4.8
Remaining sparge water volume 4.6
Grain absorption losses -2.4
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.8
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 5.3
Total: 31.2  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 4.78%, IBU 22.02, SRM 8.79, Fermentables: ( Maris Otter Pale, Cara Malt, Crystal 60L) Hops: (Simcoe, Citra, Amarillo, Chinook, Mosaic, Cascade) Other: (Tangerine Extract, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-05 13:31 UTC