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Russian Imperial

315 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday March 23rd 2020
1.095
1.018
10.1%
53.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 46.3%
3.15 lb Briess - LME Sparkling Amber Liquid3.15 lb LME Sparkling Amber Liquid 37.6 10 24.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 15.4%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.4%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 3.9%
8 oz United Kingdom - Crystal 50L8 oz Crystal 50L 34 50 3.9%
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15 Boil 75 min 37.93 60.6%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 17 Boil 45 min 15.1 24.2%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 11 Boil 0 min 15.2%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Secondary 21 days
1 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 160 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.16 g | 16.6 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 4.84 g | 19.3 qt) 4.75 19  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.9 11.6  
Top off amount 2.1 8.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Russian Imperial" Russian Imperial Stout beer recipe by Eric O. Extract, ABV 10.07%, IBU 53.03, SRM 39.45, Fermentables: (LME Traditional Dark, LME Sparkling Amber Liquid, DME Golden Light) Steeping Grains: (Roasted Barley, Organic Chocolate Malt, Crystal 50L, Pale 2-Row) Hops: (Summit, Galaxy, Nelson Sauvin) Other: (Cocao Nibs, Whirlfloc)
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  • Last Updated: 2020-05-24 23:19 UTC