| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.48 gal (61.9 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.47 gal (93.89 qt). Suggest reducing strike water volume to 7.22 gal (28.86 qt) and adding 11.47 gal (45.89 qt) sparge/top-off.
|
18.69 |
74.8
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
18.69 |
74.8
|
|
Mash volume with grains
|
23.47 |
93.9
|
|
Grain absorption losses
|
-7.48 |
-29.9
|
|
Remaining sparge water volume (equipment estimates 16.36 g | 65.4 qt)
|
16.88 |
67.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Pre boil volume (equipment estimates 27.48 g | 109.9 qt)
|
28 |
112
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume (equipment estimates 25.3 g | 101.2 qt)
|
26.1 |
104.4
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 25.8 g | 103.2 qt)
|
25 |
100
|
|
Total:
|
35.57
|
142.3
|
| Equipment Profile Used: |
System Default |
