pandemic wobbly pop - Beer Recipe - Brewer's Friend

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pandemic wobbly pop

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 50%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 16.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Cascade21.25 g Cascade Hops Pellet 7 Boil 60 min 17.13 7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.67 4.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 8.69 18.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 18.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 27.9%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.93 g | 27.7 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"pandemic wobbly pop" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 6.42%, IBU 31.48, SRM 4.49, Fermentables: (Pilsen Malt 2-Row, Oat Malt, Rolled Oats, Golden Naked Oats, Wheat) Hops: (Cascade, Citra, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 18:33 UTC