Brewer's Friend

Print

Rye NEIPA

189 calories 21 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday March 22nd 2020
1.057
1.016
5.45%
17.88
6.29
5.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 40%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 26.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 14.7 Whirlpool at 65 °C 30 min 6.13 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 30 min 5.21 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 30 min 6.54 13.3%
25 g Citra25 g Citra Hops Pellet 14.7 Dry Hop 6 days 6.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 6.7%
50 g Citra50 g Citra Hops Pellet 14.7 Dry Hop 3 days 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 68 °C 60 min
8 L Sparge -- --
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 16 70.3 153.3 77.1 275
Add:
- 3gr gypsum (sulfato de calcio)
- 4gr Table salt
- 9ml CaCl solution at 33%
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 12
Grain absorption losses -4.1
Starting boil volume 7.8
Boil off losses -1.5
Amount in kettle at end of boil 6.3
Hops absorption losses -0
Estimated amount in fermentor 6.3
Total: 36.5  
Equipment Profile Used: System Default
Method: BIAB, Style: Specialty IPA: Rye IPA, ABV 5.45%, IBU 17.88, SRM 6.29, Fermentables: (Golden Promise, Rye Malt, Flaked Oats, Vienna, Acidulated Malt) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt)
Last Updated and Sharing
 
445
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 09:20 UTC
  • Snapshot Created: 2020-03-22 12:27 UTC
  • Link To Parent Recipe