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black nior

213 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday March 18th 2020
1.064
1.018
6.0%
70.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Carolina Malt House - Vienna Malt (two-row)11.25 lb Vienna Malt (two-row) 36 3.4 83.3%
1.50 lb Munich1.5 lb Munich 37 6 11.1%
0.75 lb Rye0.75 lb Rye 38 3.5 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 13.4 Boil 60 min 19.76 18.2%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 13.4 Boil 30 min 34.16 40.9%
45 g Centennial45 g Centennial Hops Leaf/Whole 10 Boil 15 min 16.46 40.9%
110 g / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 6.02 24.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
"black nior" American IPA beer recipe by Brewer #298446. BIAB, ABV 5.99%, IBU 70.38, SRM 7.23, Fermentables: (Vienna Malt (two-row), Munich, Rye) Hops: (Amarillo, Centennial)
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  • Last Updated: 2023-12-03 21:47 UTC