Mexican Lager 2 - Beer Recipe - Brewer's Friend

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Mexican Lager 2

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.04 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 15th 2020
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1.047
1.009
5.0%
20.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Weyermann - Pilsner2200 g Pilsner 36 1.5 49.8%
660 g German - Vienna660 g Vienna 37 4 14.9%
1,100 g Flaked Corn1100 g Flaked Corn 40 0.5 24.9%
430 g Flaked Rice430 g Flaked Rice 40 0.5 9.7%
30 g Belgian - Special B30 g Special B 34 115 0.7%
4,420 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15.5 Boil 70 min 13.65 28%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.7 Boil 30 min 3.96 36%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 2.56 36%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
2 g Irish Moss Fining Boil 10 min.
5 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1.06 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Volvic 24.0
Overijse 4.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 51 °C 51 °C 10 min
Steeping 67 °C 67 °C 60 min
13.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.4  
Equipment Profile Used: System Default
"Mexican Lager 2" International Pale Lager beer recipe by Patrick Miller. All Grain, ABV 5.01%, IBU 20.17, SRM 3.76, Fermentables: (Pilsner, Vienna, Flaked Corn, Flaked Rice, Special B) Hops: (Magnum, East Kent Goldings) Other: (Fermax Yeast Nutrient, Irish Moss, Lactic acid, Gypsum)
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  • Last Updated: 2023-03-05 21:49 UTC