Sweet cream stout - Beer Recipe - Brewer's Friend

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Sweet cream stout

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday March 15th 2020
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Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

1.060
1.020
5.2%
31.1
40.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.4%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nugget0.13 oz Nugget Hops Pellet 12.6 Boil 60 min 6.56 8.8%
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 4 min 4.62 68%
0.34 oz Nugget0.34 oz Nugget Hops Pellet 14.6 Boil 60 min 19.88 23.1%
1.47 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Suffolk Zone 1 Average Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.78 g | 19.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Sweet cream stout" Sweet Stout beer recipe by Hyperguy220. All Grain, ABV 5.19%, IBU 31.06, SRM 40.82, Fermentables: (Pale 2-Row, Pale Chocolate, Munich - Light 10L, Midnight Wheat Malt, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 14:47 UTC