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Cashmere Queen

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 15th 2020
1.057
1.011
6.1%
32.4
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pilsen8 lb Pilsen 36 1.8 77.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
1.30 lb Briess - Dextrose1.3 lb Dextrose - (late boil kettle addition) 45.5 1 12.6%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 9.25 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool at 170 °F 60 min 4.49 6.9%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 10 Whirlpool at 170 °F 45 min 3.75 6.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Whirlpool at 170 °F 45 min 2.7 4.2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13 Whirlpool at 170 °F 45 min 2.92 4.2%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 10 Whirlpool at 170 °F 30 min 2.32 6.9%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Whirlpool at 170 °F 30 min 1.67 4.2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13 Whirlpool at 170 °F 30 min 1.81 4.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Whirlpool at 170 °F 15 min 3.48 6.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Whirlpool at 170 °F 15 min 6.9%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 10 Dry Hop at 90 °F 1 days 13.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16 Dry Hop at 90 °F 1 days 6.9%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop at 90 °F 1 days 13.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Dry Hop at 90 °F 1 days 6.9%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 6 39 122 69 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion 152 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch.

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  • Last Updated: 2020-03-16 14:27 UTC