Der Kommissar - Beer Recipe - Brewer's Friend

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Der Kommissar

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday March 11th 2020
1.051
1.009
5.5%
21.1
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Munich Light1.8 kg Munich Light 37 6 34.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 28.8%
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 26.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1%
0.04 kg German - Carafa I0.04 kg Carafa I 32 340 0.8%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 0.4%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Leaf/Whole 3.9 Boil 60 min 8.59 32.7%
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Pellet 3.9 Boil 15 min 3.22 22.4%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.1 22.4%
2 g Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.23 4.1%
3 g Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.36 6.1%
6 g Perle6 g Perle Hops Pellet 6.2 Boil 60 min 5.63 12.2%
49 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18.6 L) 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 0.5
Going into fermentor 18.5
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

OG 1050
FG 1010
5.3abv
20 ibu, 11srm

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  • Last Updated: 2020-09-23 02:42 UTC