Chucks's NEIPA - Beer Recipe - Brewer's Friend

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Chucks's NEIPA

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Tuesday March 3rd 2020
1.066
1.016
6.6%
35.3
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner 36.8 1.75 65.3%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 16.3%
1 lb Avangard - Wheat1 lb Wheat 38.2 2 8.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 First Wort 0 min 19.35 9.1%
1 oz Comet1 oz Comet Hops Pellet 10 Whirlpool 0 min 6.81 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 3.27 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 18.2%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop at 68 °F 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 68 °F 0 min 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
3.50 tbsp Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 131 °F 122 °F 30 min
Raised by burner - sac. rest Temperature 122 °F 152 °F 30 min
Raised by burner - mash out Temperature 152 °F 168 °F 10 min
Vorlauf 168 °F 168 °F 10 min
5 gal Sparge to kettle. Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Chucks's NEIPA" Specialty IPA: New England IPA beer recipe by RouletteRun. All Grain, ABV 6.61%, IBU 35.28, SRM 6.5, Fermentables: (Premium Pilsner, Munich Type II, Wheat, Rolled Oats, Caramunich Type 1) Hops: (Magnum, Comet, Mount Hood, Amarillo) Other: (Epsom Salt, Gypsum, Canning Salt, Phosphoric acid)
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  • Last Updated: 2020-03-04 01:13 UTC