Hey Mango IPA - Beer Recipe - Brewer's Friend

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Hey Mango IPA

201 calories 19.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.061
1.014
6.1%
27.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb United Kingdom - Pilsen5.75 lb Pilsen 36 1.8 46.9%
5.25 lb United Kingdom - Pale 2-Row5.25 lb Pale 2-Row 38 2.5 42.9%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Boil 60 min 27.66 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 0 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Whirlpool at 120 °F 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool at 120 °F 0 min 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 17 Whirlpool at 120 °F 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango puree Other Secondary 7 days
2 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Strike 159 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...

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  • Public: Nope, Not Shared
  • Last Updated: 2020-11-03 18:41 UTC