Farallon Islands Juicy IPA (FIJI) - 7 bbl - Beer Recipe - Brewer's Friend

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Farallon Islands Juicy IPA (FIJI) - 7 bbl

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 228.21 gallons
Post Boil Size: 226.71 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 29th 2020
1.065
1.015
6.6%
48.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Great Western - White Wheat37 lb White Wheat 37 3.5 7.5%
37 lb Flaked Oats37 lb Flaked Oats 33 2.2 7.5%
24 lb Briess - Carapils Malt24 lb Carapils Malt 34.5 1.5 4.8%
17 lb Rice Hulls17 lb Rice Hulls 0 0 3.4%
322 lb Great Western - Organic Premium 2-Row322 lb Organic Premium 2-Row 37 2 65.1%
58 lb United Kingdom - Maris Otter Pale58 lb Maris Otter Pale 38 3.75 11.7%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Artisan - Columbus (CTZ)22 oz Columbus (CTZ) Hops Pellet 16.2 Boil 30 min 20.69 7.3%
22 oz Artisan - Columbus (CTZ)22 oz Columbus (CTZ) Hops Pellet 16.2 Whirlpool at 200 °F 10 min 5.46 7.3%
17 oz Artisan - Amarillo17 oz Amarillo Hops Pellet 8.1 Whirlpool at 200 °F 10 min 2.11 5.6%
45 oz Artisan - Citra45 oz Citra Hops Pellet 12.9 Whirlpool at 200 °F 10 min 8.89 15%
28 oz Artisan - Galena28 oz Galena Hops Pellet 14 Whirlpool at 200 °F 10 min 6.01 9.3%
45 oz Artisan - Mosaic45 oz Mosaic Hops Pellet 8.3 Whirlpool at 200 °F 10 min 5.72 15%
45 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)45 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15%
45 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)45 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 15%
32 oz Artisan - Amarillo32 oz Amarillo Hops Pellet 8.3 Dry Hop 3 days 10.6%
301 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
460 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.1 4 23 178.8 112.8 67.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
206 gal Strike 164 °F 149 °F 60 min
147 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.21 gal (912.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.21 gal (864.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.85 gal (851.4 qt) 173.25 693  
Strike water volume at mash thickness of 1.4 qt/lb 173.25 693  
Mash volume with grains 212.85 851.4  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume 117.09 468.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 228.21 912.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 225.89 g | 903.6 qt) 226.71 906.8  
Hops absorption losses (whirlpool, hop stand) -5.89 -23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220.82 g | 883.3 qt) 220 880  
Total: 290.34 1161.3
Equipment Profile Used: System Default
 
Notes

Boil at 190 degrees

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  • Last Updated: 2022-02-25 22:20 UTC