Tree House Brewing Company Julius Clone - Beer Recipe - Brewer's Friend

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Tree House Brewing Company Julius Clone

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
URL: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Created: Friday February 28th 2020
1.063
1.017
6.1%
74.7
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb American - Pale 2-Row 37 1.8 44%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 10%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.46 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 20.78 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 14.05 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 12.44 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 60 min 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 60 min 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop Day 4 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop Day 4 35.3%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.96 g Citric acid Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 1 hr.
1.35 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 15 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 164 °F 156 °F 60 min
7 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Tree House Brewing Company Julius Clone" Specialty IPA: New England IPA beer recipe by twd3pdx. All Grain, ABV 6.11%, IBU 74.73, SRM 6.38, Fermentables: (American - Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-03-08 04:47 UTC