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Awesome Recipe

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 27th 2020
1.039
1.007
4.3%
21.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 33.3%
30 kg German - Vienna30 kg Vienna 37 4 33.3%
10 kg American - Wheat10 kg Wheat 38 1.8 11.1%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 11.1%
10 kg German - Dark Munich10 kg Dark Munich 36 10 11.1%
90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 45.3%
454 g Styrian Goldings454 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 2.5 41.1%
150 g Nugget150 g Nugget Hops Pellet 14 Boil 70 min 12.34 13.6%
1,104 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash --
150 g Calcium Chloride (anhydrous) Water Agt Mash --
100 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1707 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.17 L. Suggest reducing initial water volume to 45.4 L and adding 466.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 274.6 L) 362.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 600
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 504.8 L) 570
Hops absorption losses (whirlpool, hop stand) -4.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 565.2 L) 500
Total: 690.9  
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Brewer #306695. All Grain, ABV 4.28%, IBU 21.09, SRM 8.03, Fermentables: (Pale Ale, Vienna, Wheat, CaraMunich I, Dark Munich) Hops: (Mosaic, Styrian Goldings, Nugget) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 14:42 UTC