Brewer's Friend

Print

Panhead Supercharger for Aidan

173.35 calories 15.12 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Wednesday February 26th 2020
1.057
1.010
6.13%
33.47
6.79
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Ale Malt11 kg Ale Malt 37.4 3.05 90.2%
550 g New Zealand - Light Crystal Malt550 g Light Crystal Malt 35.4 31.98 4.5%
650 g New Zealand - Toffee Malt650 g Toffee Malt 38.8 5.33 5.3%
12.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 12.8 3.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 7.74 3.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 9.28 6.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 3.65 3.2%
65 g Centennial65 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 10.5%
65 g Citra65 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 10.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 20 min 6.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 24.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 5 days 16.1%
620 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.4 L Strike 67 °C 60 min
56.65 L Sparge 76 °C 45 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
5.50 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 22.4
Strike water volume at mash thickness of 0.95843 qt/lb 6.4
Remaining sparge water volume 16
Grain absorption losses -6.7
Mash Lauter Tun dead space -0.3
Amount going into kettle 15.5
Boil off losses -2.3
Hops absorption losses -0
Amount going into fermentor 13.2
Total: 81.1  
Equipment Profile Used: System Default
 
Notes

From Bryan and Brewers Coop

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001

Last Updated and Sharing
 
55
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 03:57 UTC
  • Snapshot Created: 2020-02-26 20:08 UTC
  • Link To Parent Recipe