Kiawe Imperial Smoked Stout - Beer Recipe - Brewer's Friend

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Kiawe Imperial Smoked Stout

351 calories 30.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.19 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday February 26th 2020
1.106
1.019
11.4%
70.9
35.1
5.2
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row $ 1.10 / lb
$ 7.69 		37 1.8 63.6%
6 oz Viking - Chocolate Malt6 oz Chocolate Malt - (late mash tun addition) $ 0.10 / oz
$ 0.60 		21 350 3.4%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L - (late mash tun addition) $ 1.79 / lb
$ 0.90 		34.5 120 4.5%
2 oz Viking - Black Malt2 oz Black Malt - (late mash tun addition) $ 0.10 / oz
$ 0.20 		21 500 1.1%
1 lb Rolled Oats1 lb Rolled Oats $ 0.66 / lb
$ 0.66 		33 2.2 9.1%
2 lb US - Kiawe Smoked Malt2 lb US - Kiawe Smoked Malt $ 1.09 / lb
$ 2.18 		37 3 18.2%
11 lbs / $ 12.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops $ 0.81 / oz
$ 0.81 		Pellet 11.8 Boil 60 min 57.8 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 5.4 Boil 15 min 13.12 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 5.4 Boil 0 min 33.3%
3 oz / $ 2.68
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 oz Brewmaster - Cacao Nibs $ 1.50 / oz
$ 5.99 		Flavor Secondary 60 days
7 ml Lactic acid $ 1.25 / oz
$ 0.30 		Water Agt Mash 1 hr.
$ 6.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.41 / each
$ 0.41
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
$ 0.41 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Single step mash Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.49 g | 30 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 6.7 26.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 4.19 16.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.19 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.19 g | 12.8 qt) 2.75 11  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Kiawe Imperial Smoked Stout" Imperial Stout beer recipe by GuzBrew. BIAB, ABV 11.44%, IBU 70.92, SRM 35.09, Fermentables: ( Brewers Malt 2-Row, Chocolate Malt, Caramel Malt - 120L, Black Malt, Rolled Oats, US - Kiawe Smoked Malt) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Baking Soda, Cacao Nibs, Lactic acid)
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  • Last Updated: 2020-09-23 19:10 UTC