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136 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 25th 2020
11.1 °P
2.8 °P
4.4%
40.8
5.8
5.4
955.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Flaked Wheat30 kg Flaked Wheat 1.28 € / kg
38.40 € 		34 3.84 13.3%
15 kg Briess - Brewers Oat Flakes / Flaked oats15 kg Brewers Oat Flakes / Flaked oats 1.20 € / kg
18.00 € 		32.2 5.17 6.6%
6 kg German - Acidulated Malt6 kg Acidulated Malt 1.80 € / kg
10.80 € 		27 7.58 2.7%
175 kg German - Pilsner175 kg Pilsner 0.92 € / kg
161.00 € 		38 2.77 77.4%
226 kg / 228.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum (15 AA)50 g Magnum (15 AA) Hops 18.00 € / kg
0.90 € 		Pellet 16.8 Boil 70 min 2.14 0.4%
1,000 g Yakima Valley Hops - Idaho 7 (12.5 AA)1000 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops 35.00 € / kg
35.00 € 		Pellet 12.5 Boil 0 min 6.7 7.5%
2.50 kg Barth-Haas - Enigma (13.5 AA)2.5 kg Barth-Haas - Enigma (13.5 AA) Hops 48.00 € / kg
120.00 € 		Pellet 13.5 Whirlpool at 85 °C 0 min 8.1 18.8%
1 kg Nelson Sauvin1 kg Nelson Sauvin Hops 44.00 € / kg
44.00 € 		Pellet 12.5 Whirlpool at 85 °C 0 min 3 7.5%
2.50 kg Citra (11 AA)2.5 kg Citra (11 AA) Hops 36.00 € / kg
90.00 € 		Pellet 11 Whirlpool at 85 °C 0 min 6.82 18.8%
2.50 kg citra cryo2.5 kg citra cryo Hops 70.00 € / kg
175.00 € 		Pellet 18.5 Dry Hop at 13 °C 3 days 18.8%
1.25 kg Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.25 kg Simcoe LupuLN2 (Cryo) Hops 70.00 € / kg
87.50 € 		Lupulin Pellet 23 Dry Hop (High Krausen) at 17 °C 3 days 9.4%
2.50 kg enigma2.5 kg enigma Hops 48.14 € / kg
120.35 € 		Pellet 14 Dry Hop at 13 °C 3 days 14 18.8%
13.30 kg / 672.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
200 g Lactic acid Water Agt Mash 0 min.
400 ml Lactic acid Water Agt Sparge 1 hr.
210 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
55.00 € / kg
55.00 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4836 B cells required
55.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
738.5 L Strike 74 °C 72 °C 30 min
72 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1291.9 L. Suggest reducing initial water volume to 45.4 L and adding 1246.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 940.16 L 791
Strike water volume at mash thickness of 3.5 L/kg 791
Mash volume with grains 940.2
Grain absorption losses -226
Remaining sparge water volume (equipment estimates 727.8 L) 835.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1291.9 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume (equipment estimates 1280 L) 1341.7
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1311.7 L) 1250
Total: 1626.9  
Equipment Profile Used: System Default
"teardrop" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 4.37%, IBU 40.76, SRM 5.75, Fermentables: (Flaked Wheat, Brewers Oat Flakes / Flaked oats, Acidulated Malt, Pilsner) Hops: (Magnum (15 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Barth-Haas - Enigma (13.5 AA), Nelson Sauvin, Citra (11 AA), citra cryo, Simcoe LupuLN2 (Cryo), enigma) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2026-07-30 15:43 UTC