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teardrop

132 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1341.7 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday February 25th 2020
10.8 °P
2.3 °P
4.5%
51.0
5.5
5.4
889.67
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Flaked Wheat20 kg Flaked Wheat 1.28 € / kg
25.60 € 		34 3.84 9.5%
20 kg Briess - Brewers Oat Flakes / Flaked oats20 kg Brewers Oat Flakes / Flaked oats 1.20 € / kg
24.00 € 		32.2 5.17 9.5%
6 kg German - Acidulated Malt6 kg Acidulated Malt 1.80 € / kg
10.80 € 		27 7.58 2.8%
165 kg German - Pilsner165 kg Pilsner 0.92 € / kg
151.80 € 		38 2.77 78.2%
211 kg / 212.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum (15 AA)80 g Magnum (15 AA) Hops 18.00 € / kg
1.44 € 		Pellet 16.8 Boil 70 min 3.1 0.6%
1,000 g Yakima Valley Hops - Idaho 7 (12.5 AA)1000 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops 35.00 € / kg
35.00 € 		Pellet 12.5 Boil 5 min 13.57 7.6%
1.50 kg Barth-Haas - Enigma (13.5 AA)1.5 kg Barth-Haas - Enigma (13.5 AA) Hops 48.00 € / kg
72.00 € 		Pellet 13.5 Whirlpool at 85 °C 0 min 4.86 11.5%
2.50 kg Cascade2.5 kg Cascade Hops 30.00 € / kg
75.00 € 		Pellet 7 Whirlpool at 85 °C 0 min 4.2 19.1%
1.50 kg Citra (11 AA)1.5 kg Citra (11 AA) Hops 36.00 € / kg
54.00 € 		Pellet 11 Whirlpool at 85 °C 0 min 4.09 11.5%
1 kg Yakima Valley Hops - LUPOMAX Citra1 kg LUPOMAX Citra Hops 50.00 € / kg
50.00 € 		Pellet 18.5 Dry Hop (High Krausen) at 13 °C 3 days 7.6%
2.50 kg Yakima Chief Hops - Simcoe (13.6 AA)2.5 kg Yakima Chief Hops - Simcoe (13.6 AA) Hops 17.50 € / kg
43.75 € 		Pellet 13.6 Dry Hop (High Krausen) at 17 °C 3 days 19.1%
2 kg enigma2 kg enigma Hops 48.14 € / kg
96.28 € 		Pellet 14 Dry Hop at 13 °C 3 days 11.2 15.3%
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops 75.00 € / kg
75.00 € 		Lupulin Pellet 25 Dry Hop at 12 °C 1 days 10 7.6%
13.08 kg / 502.47 €
 
Other Ingredients
Amount Name Cost Type Use Time
350 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
200 g Lactic acid Water Agt Mash --
400 ml Lactic acid Water Agt Sparge 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
55.00 € / kg
55.00 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4740 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Each
Cost:
80.00 € / kg
120.00 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4740 B cells required
175.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
648 L Strike 75 °C 68 °C 55 min
68 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1289.55 L. Suggest reducing initial water volume to 45.4 L and adding 1244.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 772.26 L 633
Strike water volume at mash thickness of 3 L/kg 633
Mash volume with grains 772.3
Grain absorption losses -211
Remaining sparge water volume (equipment estimates 868.5 L) 978.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1289.6 L) 1400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume (equipment estimates 1277.5 L) 1341.7
Hops absorption losses (whirlpool, hop stand) -27.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1314.2 L) 1250
Total: 1611.9  
Equipment Profile Used: System Default
"teardrop" Specialty IPA: White IPA beer recipe by craft. All Grain, ABV 4.52%, IBU 51.03, SRM 5.51, Fermentables: (Flaked Wheat, Brewers Oat Flakes / Flaked oats, Acidulated Malt, Pilsner) Hops: (Magnum (15 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Barth-Haas - Enigma (13.5 AA), Cascade, Citra (11 AA), LUPOMAX Citra, Yakima Chief Hops - Simcoe (13.6 AA), enigma, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-29 15:34 UTC