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Cali Mountain Stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 23rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 43 2 73.5%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 12.2%
0.50 lb Weyermann - Carafa Special Type II (415 L)0.5 lb Carafa Special Type II (415 L) 70 415 4.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.1%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 2%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 12.4 Boil 60 min 37.15 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.49 Boil 5 min 3.88 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Livermore, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 41 59 98 55 346.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.17 16.7  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Cali Mountain Stout" American Stout beer recipe by williams0017. All Grain, ABV 7.07%, IBU 41.03, SRM 34.77, Fermentables: (Domestic 2-Row, Munich Type I, Carafa Special Type II (415 L), Caramel Malt - 40L, Black Malt - 2-Row, Chocolate, Roasted Barley) Hops: (Bravo, Cascade)
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  • Last Updated: 2020-02-23 21:56 UTC