BOCK RIS 2020 - Beer Recipe - Brewer's Friend

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BOCK RIS 2020

321 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday February 23rd 2020
1.097
1.017
10.5%
100.6
42.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 81%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.4%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
8 oz Belgian - Special B8 oz Special B 34 115 2.4%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 44.7%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 80.06 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 20.51 33.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 161 °F 151 °F 60 min
7.7 gal Infusion 161 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 12.23 g | 48.9 qt) 11.75 47  
Mash volume with grains (equipment estimates 15.27 g | 61.1 qt) 14.79 59.2  
Grain absorption losses -4.75 -19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"BOCK RIS 2020" Imperial Stout beer recipe by Brewer #254745. BIAB, ABV 10.51%, IBU 100.57, SRM 42.87, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Chocolate, Pale Chocolate, Caramel / Crystal 120L, Special B) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-26 01:47 UTC