Hazy Dream - Beer Recipe - Brewer's Friend

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Hazy Dream

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 20th 2020
1.071
1.017
7.1%
116.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 78.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 40 min 48.7 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 33.6 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 8.99 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.6 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool 5 min 9.74 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 5 min 8.24 12.5%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
4.5 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Hazy Dream" American IPA beer recipe by Kevin Hall. All Grain, ABV 7.11%, IBU 116.88, SRM 4.88, Fermentables: (Brewers Malt 2-Row, Acidulated, Carapils Malt, Flaked Oats, Oat Malt) Hops: (Warrior, Calypso, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-26 18:12 UTC