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Red ale

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 20th 2020
1.058
1.011
6.2%
37.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 36.4%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 29.1%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.1%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.9%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.5%
5.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 27.27 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 6.15 20%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 10 min 3.62 20%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 13.3%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 0 min 13.3%
75 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 64 °C 60 min
8 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.4
Mash volume with grains (equipment estimates 36.1 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

1 liter of soda water of 20 l mash added

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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 09:08 UTC