IPA #12 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA #12

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday February 17th 2020
1.072
1.018
7.0%
39.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Pale Ale4.5 lb Pale Ale 36.34 3.5 28.6%
4.50 lb Dingemans - Belgian Pilsner Malt4.5 lb Belgian Pilsner Malt 37 1.6 28.6%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.7%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.2%
2 lb Gladfield - Rolled Wheat (blm)2 lb Rolled Wheat (blm) 35.4 1.62 12.7%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 13.7 Boil 60 min 39.11 10.2%
42 g Zamba42 g Zamba Hops Pellet 7.9 Boil 0 min 15.8%
42 g Yakima Valley Hops - Denali42 g Denali Hops Pellet 15.4 Boil 0 min 15.8%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13.2 Boil 0 min 5.3%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 12 Boil 0 min 10.6%
42 g Zamba42 g Zamba Hops Pellet 7.9 Dry Hop (High Krausen) 3 days 15.8%
28 g Yakima Valley Hops - Denali28 g Denali Hops Pellet 15.4 Dry Hop (High Krausen) 3 days 10.6%
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13.2 Dry Hop 4 days 5.3%
14 g Yakima Chief Hops - Mosaic14 g Mosaic Hops Pellet 12 Dry Hop 4 days 5.3%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 0 min 5.3%
265 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.84 11.3  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"IPA #12" Specialty IPA: New England IPA beer recipe by 40 Pint Brewing. All Grain, ABV 7.02%, IBU 39.11, SRM 6.71, Fermentables: (Pale Ale, Belgian Pilsner Malt, Carapils, Acidulated Malt, Rolled Oats, Honey Malt, Rolled Wheat (blm), Vienna) Hops: (Columbus, Zamba, Denali, Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 15:31 UTC