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Russian imperial stout

347 calories 31.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 115 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created Friday February 14th 2020
1.112
1.022
11.9%
61.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,057 g Flaked Oats2057 g Flaked Oats 33 2.2 16.8%
9,000 g Belgian - Pilsner9000 g Pilsner 37 1.6 73.4%
407 g Belgian - Roasted Barley407 g Roasted Barley 30 575 3.3%
400 g American - Chocolate400 g Chocolate 29 350 3.3%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 3.3%
12,264 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 13.2 Boil 115 min 22.12 28.2%
25 g Galena25 g Galena Hops Pellet 11.6 Boil 115 min 26.73 35.2%
26 g Brewer's Gold26 g Brewer's Gold Hops Leaf/Whole 6.79 Boil 45 min 12.47 36.6%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30.6 L Strike 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Boil 10 min.
175 g Cacoa nibs Flavor Secondary 0 min.
25 g Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 9.72 38.9  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.61 6.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 7.85 31.4  
Boil off losses -2.89 -11.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.73 22.9  
Total: 11.32 45.3
"Russian imperial stout" Russian Imperial Stout beer recipe. All Grain, ABV 11.93%, IBU 61.33, SRM 40, Fermentables: (Flaked Oats, Pilsner, Roasted Barley, Chocolate, Dark Chocolate) Hops: (Nugget, Galena, Brewer's Gold) Other: (Epsom Salt, Cacoa nibs, Coffee)
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  • Last Updated: 2020-02-15 17:01 UTC