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Double IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSB
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Tuesday February 11th 2020
1.079
1.019
7.9%
104.4
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 71.4%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 51.38 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.29 10.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 30 min 17.55 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.93 10.5%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Boil 15 min 11.33 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.59 5.3%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 10 Boil 5 min 2.28 5.3%
1.50 oz Yakima Valley Hops - African Queen1.5 oz African Queen Hops Pellet 10 Dry Hop 6 days 15.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 15.8%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
12 g Gypsum Water Agt Mash 1 hr.
20.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 178 °F 158 °F 60 min
Vorlauf -- -- 20 min
4 gal Fly Sparge -- 162 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.8 g | 35.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.48 41.9
Equipment Profile Used: System Default
 
Notes

Second generation Chico from blonde saved in crowler.
Decant liquid and release the kraken.
Dry hop with 3 oz AQ in secondary, taking care to flush with CO2.
Closed keg transfer and flush lines with CO2 prior to transfer.

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  • Last Updated: 2020-03-22 12:31 UTC