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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday February 11th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

63.0

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	35.8%
2,300 g	German - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner	38	1.8	41.1%
120 g	German - Wheat Malt120 g Wheat Malt	37	2	2.1%
70 g	American - Caramel / Crystal 150L70 g Caramel / Crystal 150L	33	150	1.3%
1,000 g	German - Vienna1000 g Vienna	37	4	17.9%
100 g	German - Carapils100 g Carapils	35	1.3	1.8%
5,590 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	polaris10 g polaris Hops	Pellet	19	First Wort	60 min	24.14	4.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	12 min	10.65	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	12 min	10.65	8.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.2	10.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	5.26	10.9%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.06	10.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		21.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		21.7%
5 g	polaris5 g polaris Hops	Pellet	19	Whirlpool at 75 °C	20 min		2.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	polaris (Pellet) 15 g polaris (Pellet) Hops	24.14	6.5%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops	25.36	50%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	13.46	43.5%
230 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.8
Mash volume with grains (equipment estimates 19.2 L)	20.5
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 15.8 L)	12.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.1 L)	23
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	20
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	1.3
Going into fermentor	21
Total:	29.5
Equipment Profile Used:	System Default

Notes

Valamit még whirlpoolba kéne tenni

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Last Updated: 2020-02-14 08:23 UTC

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