Done Working Dunkel - Beer Recipe - Brewer's Friend

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Done Working Dunkel

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 9th 2020
1.051
1.015
4.8%
18.3
17.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 49.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.5%
2 lb American - Vienna2 lb Vienna 35 4 16.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.5%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Mittelfruh (3.75 AA)0.8 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 5.7 Boil 60 min 16.58 72.7%
0.30 oz Hersbrucker0.3 oz Hersbrucker Hops Pellet 4.3 Boil 10 min 1.7 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F --
Infusion 152 °F 152 °F 60 min
5 qt Temperature 152 °F 168 °F 10 min
4.2 gal Fly Sparge 168 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.94 15.8  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Done Working Dunkel" Munich Dunkel beer recipe by jmorhous. All Grain, ABV 4.82%, IBU 18.28, SRM 17.69, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich I, Carafa II) Hops: (Hallertau Mittelfruh (3.75 AA), Hersbrucker) Other: (Gypsum, Irish Moss, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 19:42 UTC
  • Snapshot Created: 2020-02-09 17:13 UTC
  • Link To Parent Recipe