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Done Working Dunkel

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 44.7%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 26.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.9%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 17.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
1 oz Bairds - Chocolate Malt1 oz Chocolate Malt 31 500 0.6%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.8 Boil 60 min 14.38 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.7 Boil 10 min 7.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F --
Infusion 152 °F 152 °F 60 min
5 qt Temperature 152 °F 168 °F 10 min
4.2 gal Fly Sparge 168 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.64 14.5  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Done Working Dunkel" Munich Dunkel beer recipe by jmorhous. All Grain, ABV 4.74%, IBU 22.2, SRM 18.49, Fermentables: (Munich Type II (Dark), Maris Otter Pale Ale Malt, Vienna Malt, Caramunich Type 1, Carafa II, Chocolate Malt) Hops: (Hallertau Mittelfruh (3.75 AA), Tettnanger) Other: (Gypsum, Irish Moss, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-25 22:53 UTC
  • Snapshot Created: 2020-02-09 17:13 UTC
  • Link To Parent Recipe