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ESB

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 4th 2020
1.055
1.014
5.4%
49.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 77.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 10.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.2%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 2.5%
24.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 28.06 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 30 min 21.78 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash --
2.20 tsp Epsom Salt Water Agt Mash --
1.40 tsp Calcium Chloride (anhydrous) Water Agt Mash --
5.30 tsp Chalk Water Agt Mash --
0.80 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.23 36.9  
Mash volume with grains 11.2 44.8  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) 11 44  
Total: 17.33 69.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Uncle Joe's Brewing. All Grain, ABV 5.38%, IBU 49.83, SRM 17.52, Fermentables: (Pilsner, Munich Light, Vienna, Roasted Barley) Hops: (Perle) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 23:48 UTC