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Belgian IPA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 23.1 liters (ending kettle volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday February 4th 2020
1.051
1.012
5.1%
85.6
7.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 55%
0.60 kg United Kingdom - Pale 2-Row0.6 kg Pale 2-Row 38 2.5 11%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.2%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 4.6%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 2.8%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 2.8%
0.15 kg United Kingdom - Golden Promise0.15 kg Golden Promise 37 3 2.8%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 2.8%
5.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Pellet 17.5 Boil 30 min 15.17 3.3%
10 g Eureka10 g Eureka Hops Pellet 17.5 Boil 15 min 9.79 3.3%
30 g Eureka30 g Eureka Hops Pellet 17.5 Whirlpool at 75 °C 15 min 22.73 10%
70 g Citra70 g Citra Hops Pellet 12.5 Whirlpool at 75 °C 15 min 37.88 23.3%
50 g Eureka50 g Eureka Hops Pellet 17.5 Dry Hop 5 days 16.7%
130 g Citra130 g Citra Hops Pellet 12.5 Dry Hop 5 days 43.3%
300 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5.19 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 28.3
Mash volume with grains 31.9
Grain absorption losses -5.5
Remaining sparge water volume 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.6
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Strike 72.9C
NO SPARGE

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  • Last Updated: 2020-04-11 14:49 UTC