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Citra Galaxy NE DIPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J.M. Bartelt
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday February 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 68.4%
1,500 g Flaked Oats1500 g Flaked Oats 33 2.2 20.5%
200 g Rice Hulls200 g Rice Hulls 0 0 2.7%
300 g Turbinado300 g Turbinado - (late boil kettle addition) 44 10 4.1%
150 g German - Carapils150 g Carapils 35 1.3 2.1%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 1.4%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 0.8%
7,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 7.5 11.1%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 17 19.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 3 days 22.3%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.25 Dry Hop at 22 °C 5 days 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 22 °C 5 days 11.1%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 20 min 1.51 3.1%
9 g Citra9 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 1.48 3.5%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.05 4.3%
8.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Protein Infusion -- 50 °C 15 min
mash in Infusion -- 68 °C 80 min
mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.9
Mash volume with grains (equipment estimates 37.2 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.1
Volume into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

BIAB method for standard Carboy efficiency 70 %
total Water: 28l (7.4 Gal).
(Hoppy NEIPA Juice, its a cloudy beer)

27L (7.13 Gal) to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 68˚F "10/15 days"

Dry Hop "5 days" 72˚F (1st Dry Hop at Krausen, 3rd day of fermentation)
50g Citra

2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Galaxy

CO2 level 2.4 vols.

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  • Last Updated: 2020-02-25 00:47 UTC