I Wanna Be Your Dug - Beer Recipe - Brewer's Friend

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I Wanna Be Your Dug

419 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 4.54 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 419 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Sunday February 2nd 2020
1.125
1.028
12.7%
70.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Extra Pale Malt1.7 kg Extra Pale Malt 33 1.8 58%
0.27 kg United Kingdom - Chocolate0.27 kg Chocolate 34 425 9.2%
0.12 kg United Kingdom - Extra Dark Crystal 160L0.12 kg Extra Dark Crystal 160L 33 160 4.1%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 10.2%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 6.1%
0.12 kg United Kingdom - Brown0.12 kg Brown 32 65 4.1%
0.12 kg United Kingdom - Dextrine Malt0.12 kg Dextrine Malt 33 1.8 4.1%
0.06 kg United Kingdom - Dark Crystal 80L0.06 kg Dark Crystal 80L 33 80 2%
0.06 kg United Kingdom - Amber0.06 kg Amber 32 27 2%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 70 min 70.39 100%
10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.43 L Strike 72 °C 65 °C 75 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 11.4
Mash volume with grains 13.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 4.1 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 4.5
Total: 15.2  
Equipment Profile Used: System Default
"I Wanna Be Your Dug" Russian Imperial Stout beer recipe by AdsLayton. All Grain, ABV 12.68%, IBU 70.39, SRM 50, Fermentables: (Extra Pale Malt, Chocolate, Extra Dark Crystal 160L, CaraMalt, Flaked Oats, Brown, Dextrine Malt, Dark Crystal 80L, Amber) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 14:02 UTC