Citrabus - Beer Recipe - Brewer's Friend

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Citrabus

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 29th 2013
1.062
1.017
5.8%
61.3
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
2 lb American - Victory2 lb Victory 34 28 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 11.61 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.1 Boil 30 min 12.35 3.8%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Boil 15 min 20.52 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.1 Boil 10 min 5.82 3.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.3 Boil 5 min 6.94 11.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Boil 2 min 3.5 7.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.8 Whirlpool at 180 °F 60 min 0.3 15.4%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Whirlpool at 180 °F 60 min 0.14 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Whirlpool at 180 °F 60 min 0.09 7.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.8 Dry Hop 7 days 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.8 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Citrabus" American IPA beer recipe by Ryan. All Grain, ABV 5.84%, IBU 61.28, SRM 10.5, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Biscuit, Victory, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade, Centennial, Columbus, Citra) Other: (irish moss)
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  • Last Updated: 2013-12-30 14:45 UTC