Black Ale All Grain 15 Gallon Final - Beer Recipe - Brewer's Friend

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Black Ale All Grain 15 Gallon Final

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday January 24th 2020
1.069
1.017
6.8%
26.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Munich - Light 10L19 lb Munich - Light 10L 33 10 57.1%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 18%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 7.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row - (late mash tun addition) 37 1.8 6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.3%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 2.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 5.1 12.5%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 15.58 50%
3 oz Saaz3 oz Saaz Hops Pellet 2.9 Aroma 15 min 5.8 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 6.74 g | 27 qt) 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 16.25 65  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 13 g | 52 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 13 52  
Total: 20.66 82.6
Equipment Profile Used: System Default
"Black Ale All Grain 15 Gallon Final" Schwarzbier beer recipe by JDW795. All Grain, ABV 6.83%, IBU 26.47, SRM 34.19, Fermentables: (Munich - Light 10L, Pilsen Malt 2-Row, Pale 2-Row, Caramel / Crystal 60L, Blackprinz, Carafa II, Chocolate) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz)
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  • Last Updated: 2020-02-26 19:20 UTC