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Awesome Recipe

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 25 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 24th 2020
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 102

1.060
1.012
6.3%
76.0
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 90.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.5%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 1.5%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 8.28 9.2%
56 g Warrior56 g Warrior Hops Pellet 16 Boil 10 min 24.32 10.3%
100 g Columbus100 g Columbus Hops Pellet 12 Boil 10 min 32.58 18.5%
56 g medusa56 g medusa Hops Pellet 3 Whirlpool at 100 °C 10 min 3.4 10.3%
56 g Amarillo56 g Amarillo Hops Pellet 8 Whirlpool at 100 °C 10 min 7.44 10.3%
56 g pekko56 g pekko Hops Pellet 18 Dry Hop 0 days 10.3%
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 10.3%
56 g idaho gem56 g idaho gem Hops Leaf/Whole 12 Dry Hop 0 days 10.3%
56 g sabro56 g sabro Hops Leaf/Whole 15 Dry Hop 0 days 10.3%
542 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains (equipment estimates 27.9 L) 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #117289. All Grain, ABV 6.29%, IBU 76.02, SRM 4.44, Fermentables: (Bohemian Pilsner, CaraHell, Carapils, Munich Light, Wheat, Acidulated Malt) Hops: (Domestic Hallertau, Warrior, Columbus, medusa, Amarillo, pekko, Citra, idaho gem, sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 08:17 UTC