Damn! It's an IPA - Beer Recipe - Brewer's Friend

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Damn! It's an IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 23rd 2020
1.072
1.014
7.7%
62.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 67.9%
0.80 kg Weyermann - Caramunich Type 30.8 kg Caramunich Type 3 34 150.61 9.9%
0.80 kg German - CaraHell0.8 kg CaraHell 34 27.86 9.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12.3%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Boil 40 min 35.33 14.3%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 27.17 23.8%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 0 days 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mashing Strike 72 °C 67 °C 60 min
15 L Sparge 67 °C -- --
Mash Out Temperature 67 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 21.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39  
Equipment Profile Used: System Default
"Damn! It's an IPA" Imperial IPA beer recipe by gui_pires. All Grain, ABV 7.66%, IBU 62.49, SRM 28.08, Fermentables: (Maris Otter Pale, Caramunich Type 3, CaraHell, Flaked Oats) Hops: (Idaho #7, Sorachi Ace, Azacca, El Dorado, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 16:56 UTC