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Triple

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 103.82 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday January 17th 2020
1.099
1.023
11.1%
28.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.02 lb Belgian - Caramel Pils0.02 lb Caramel Pils 34 8 0%
261.90 lb United Kingdom - Golden Promise261.9 lb Golden Promise 37 3 75.3%
9.52 lb Munich9.52 lb Munich 37 6 2.7%
9.52 lb Flaked Wheat9.52 lb Flaked Wheat 34 2 2.7%
9.52 lb Briess - Brewers Oat Flakes / Flaked oats9.52 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 2.7%
38.10 lb Cane Sugar38.1 lb Cane Sugar 46 0 11%
19.05 lb Belgian - Biscuit19.05 lb Biscuit 35 23 5.5%
347.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.29 oz Hallertau Blanc14.29 oz Hallertau Blanc Hops Pellet 9.4 Boil 10 min 6.15 23.1%
14.29 oz Huell Melon14.29 oz Huell Melon Hops Pellet 5.3 Boil 10 min 3.47 23.1%
4.76 oz Huell Melon4.76 oz Huell Melon Hops Pellet 5.3 First Wort 60 min 3.5 7.7%
4.76 oz Hallertau Blanc4.76 oz Hallertau Blanc Hops Pellet 9.4 First Wort 60 min 6.21 7.7%
14.29 oz Motueka14.29 oz Motueka Hops Pellet 4.5 Boil 10 min 2.94 23.1%
9.52 oz Motueka9.52 oz Motueka Hops Pellet 4.5 First Wort 60 min 5.95 15.4%
61.91 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
14.29 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.82 gal (415.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.82 gal (367.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.84 gal (563.34 qt) 116.07 464.3  
Strike water volume at mash thickness of 1.5 qt/lb 116.07 464.3  
Mash volume with grains 140.84 563.3  
Grain absorption losses -38.69 -154.8  
Remaining sparge water volume 23.87 95.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.81 11.3  
Pre boil volume 103.82 415.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.32 -9.3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 139.95 559.8
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by Ken Dougan. All Grain, ABV 11.07%, IBU 28.22, SRM 8.78, Fermentables: (Caramel Pils, Golden Promise, Munich, Flaked Wheat, Brewers Oat Flakes / Flaked oats, Cane Sugar, Biscuit) Hops: (Hallertau Blanc, Huell Melon, Motueka)
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  • Last Updated: 2025-05-06 16:04 UTC