Rye'm of the Ancient Mariner - Beer Recipe - Brewer's Friend

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Rye'm of the Ancient Mariner

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday January 16th 2020
1.075
1.020
7.3%
57.0
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Pale Ale Malt 2-Row11 lb American - Pale Ale Malt 2-Row 36.8 3.5 66.6%
3 lb American - Rye3 lb Rye 38 3.5 18.2%
1.15 lb German - Munich Light1.15 lb Munich Light 37 6 7%
0.63 lb American - Caramel / Crystal 120L0.63 lb Caramel / Crystal 120L 33 120 3.8%
0.63 lb American - Carapils (Dextrine Malt)0.63 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.76 oz American - Blackprinz1.76 oz Blackprinz 36 500 0.7%
16.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zeus0.75 oz Zeus Hops Pellet 16 Boil 60 min 38.49 15.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 30 min 18.49 15.2%
1.70 oz Zeus1.7 oz Zeus Hops Pellet 16 Boil 0 min 34.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F Day 3 15.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F Day 3 20.2%
4.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3.5 0 33.9 111.7 0
American IPA (Target Water)
Ca Mg Na SO4 Cl HCO3
MIN 50 0 0 100 0 *50
MAX 150 10 50 400 100 *150

*These are recommended norms, but I would omit them entirely for this style.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Infusion 151 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.7 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.39 41.5  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Total Water needed 7.52 Gallons,
Strike Water Temp 162 F
Total Mash Volume 8.88 Gals
Pre boil Wort 6.75 Gals
Post Boil Wort 5.5 Gals
Into Fermenter 5.25

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  • Last Updated: 2020-02-22 18:04 UTC