Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 64.6% | |
0.45 kg | German - Carafa III | 32 | 535 | 6.5% | |
0.45 kg | United Kingdom - Crystal Rye | 33 | 90 | 6.5% | |
0.45 kg | Flaked Barley | 32 | 2.2 | 6.5% | |
0.45 kg | United Kingdom - Munich | 37 | 6 | 6.5% | |
0.45 kg | Briess - Rye Malt | 36.8 | 3.7 | 6.5% | |
0.20 kg | Briess - Midnight Wheat Malt | 25 | 550 | 2.9% | |
6.97 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 11 | Boil | 60 min | 12.39 | 12.5% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 14.3 | 12.5% | |
20 g | Chinook | Pellet | 13 | Boil | 20 min | 17.73 | 25% | |
20 g | Citra | Pellet | 11 | Aroma | 0 min | 25% | ||
20 g | Simcoe | Pellet | 12.7 | Aroma | 0 min | 25% | ||
80 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 123 Temp: 24 °C CO2 Level: 4.8 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Temperature | 68 °C | 68 °C | 6 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33 L) | 30.9 |
Mash volume with grains (equipment estimates 37.6 L) | 35.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 30.9 |
Equipment Profile Used: | System Default |