2020 is Hazy bro - Beer Recipe - Brewer's Friend

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2020 is Hazy bro

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday January 12th 2020
1.083
1.015
9.5%
84.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 46.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 20.2%
1.76 lb United Kingdom - Malted Naked Oats1.76 lb Malted Naked Oats 33 1.3 10.2%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 15.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.8%
17.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 31.9 9.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.53 4.8%
4 oz Azacca4 oz Azacca Hops Pellet 15 Whirlpool 10 min 44.94 38.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 19%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milpitas Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 1.25 tsp CaSO4, 1 tsp CaCl2, 0.25 tsp MgSO4
Sparge: 0.25 tsp acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion 160 °F 149 °F 60 min
10 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.58 30.3  
Mash volume with grains 8.96 35.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 1.84 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

first run: 28- 8.6= 19.4qts
sparge: 28-19= 9qts---10qts
og: 1.082-1.083
Pitched at 64F, free rise to 70-72
FG: 1.015-16

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  • Last Updated: 2020-02-01 00:06 UTC