Country Roads Pilsner - Beer Recipe - Brewer's Friend

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Country Roads Pilsner

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 10th 2020
1.050
1.010
5.2%
37.6
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26.1%
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 65.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 17.7 Boil 45 min 29.4 21.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.06 19.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.29 19.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.36 19.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 1 min 0.51 19.7%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 164 °F 150 °F 60 min
0.5 gal Batch Sparge 152 °F 168 °F 15 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Country Roads Pilsner" Classic American Pilsner beer recipe by Doug Brews. All Grain, ABV 5.24%, IBU 37.62, SRM 5.06, Fermentables: (Maris Otter Pale, Golden Promise, Wheat) Hops: (Herkules, East Kent Goldings, Cascade) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-01-10 15:39 UTC